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Main dishes

Bacon-Wrapped Chicken Roll

FO FOOD & MOOD | Рецепты Follow
🕐 40 min 👁 19 Channel post →

An impressive and juicy chicken breast roll with a mushroom and cheese filling, wrapped in strips of bacon.

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Ingredients

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Method

1

Finely dice the onion and button mushrooms, and sauté in a small amount of oil until tender.

2

Season with salt and pepper to taste towards the end.

3

Slice the chicken breasts into thin cutlets and gently pound them out.

4

Season the meat with salt and pepper on both sides.

5

Line a baking dish completely with overlapping strips of bacon.

6

Layer the roll: chicken cutlet, cream cheese, grated cheese, and the mushroom filling.

7

Repeat the layers once more.

8

Fold the edges of the bacon inward to completely enclose the roll.

9

Cook in an air fryer at 160°C (320°F) for about 35–40 minutes until golden and crispy.

10

For the oven: bake at 180°C (350°F) for roughly 45–55 minutes until fully cooked and beautifully golden brown.

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