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Main dishes
Bacon-Wrapped Chicken Meatloaf with Mushroom and Cheese
A juicy ground chicken meatloaf stuffed with button mushrooms, cheese, and fresh herbs, wrapped in aromatic bacon.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Lay the bacon slices out, slightly overlapping each other. Evenly spread the ground chicken mince on top, then brush with a mix of mayonnaise and mustard.
2
Sprinkle with cheese, then add the sautéed mushrooms with parsley. Carefully roll it up into a log and bake for 30–35 minutes at 190 °C (375 °F).
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