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Main dishes
Bacon-Wrapped Chicken in the Multicooker
Juicy pieces of chicken breast in a flavorful marinade, wrapped in crispy bacon and cooked in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the chicken breasts into bite-sized pieces, like for shish kebab.
2
Add soy sauce, minced garlic (pressed), pepper, and seasoning.
3
Place in the refrigerator to marinate for 2-3 hours. However, the longer it marinates, the tastier it will be.
4
Next, wrap each piece with a strip of bacon.
5
Set the multicooker to the "Bake" mode (40 minutes). Place the pieces inside and sear for 20 minutes on each side.
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