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Meat
Bacon-wrapped Chicken Breast with Sauce
Juicy chicken breast baked in bacon with marinade and aromatic cold sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your chicken breast—marinate it or season it up as you like.
2
Wrap the breast in bacon.
3
Bake at 190°C for about 30 minutes.
4
Make the sauce by mixing sour cream, matsoni, minced garlic, fresh herbs, salt, and pepper.
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