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Snacks
Bacon-Wrapped Cheese Sticks
Hearty meat rolls with a gooey cheese filling in a crispy coating. A fantastic hot appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the cheese into sticks and thread them onto skewers.
2
Season the ground meat and wrap it tightly around the cheese.
3
Dip each stick into the beaten egg, then roll in breadcrumbs.
4
Air fry for 20 minutes at 180°C (or bake in the oven for 30 minutes at 190°C).
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