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Meat
Bacon-Wrapped Beef Liver on the Grill
Juicy pieces of beef liver wrapped in smoked bacon and grilled to perfection. A fantastic hot main dish for a picnic.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the beef liver of any films and veins, then cut it into uniform pieces 2-2.5 cm thick.
2
Season with paprika, khmeli-suneli, garlic powder, salt, and pepper.
3
Wrap each piece of liver in smoked bacon.
4
Wait until the coals on the grill are covered with a gray ash so the heat isn't too intense.
5
Grill the liver on the grate for 8-9 minutes, turning every minute. If desired, cook for another 2-4 minutes until fully done or let it rest before serving.
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