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Salads
Bacon Salad
A hearty and quick-to-prepare salad featuring crispy bacon, fresh vegetables, and a creamy dressing. Perfect for a family dinner or entertaining guests.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bacon into pieces and fry in a dry skillet until golden and crisp.
2
Dice the eggs, cheese, and cucumbers into small cubes. Chop the herbs.
3
Combine the cream cheese with the sour cream, add pepper and salt if needed (I didn't add any, as the saltiness from the bacon and cheese was enough).
4
Place all ingredients in a salad bowl, add the cream cheese and sour cream mixture, and toss well.
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