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Russian · Main dishes
Bacon Potato Latkes
A hearty hybrid dish at the intersection of potato pancakes and crêpes, featuring bacon and herbs, making it a great choice for a family breakfast or lunch.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Squeeze out excess moisture from the potatoes thoroughly.
2
Fry over medium heat until a nice golden-brown crust forms.
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