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Italian · Main dishes
Bacon Gnocchi
Homemade potato gnocchi in a creamy sauce with crispy bacon and cheese. A hearty and comforting lunch or dinner option.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes, boil until tender, and mash.
2
Add the egg, flour, and salt, then knead into a dough.
3
Divide the dough into 3 parts, roll into logs, and cut into bite-sized pieces.
4
Cook the gnocchi in salted water for about 5 minutes, letting them boil for 1 more minute after they float to the surface.
5
Melt butter in a skillet and sauté the garlic and bacon.
6
Pour in the heavy cream and bring to a simmer.
7
Add the Parmesan cheese and stir until smooth.
8
Add the cooked gnocchi and coat with the sauce.
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