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Asian · Main dishes
Bacon Fried Rice
A hearty and quick Asian-inspired hot dish featuring cooked rice, crispy bacon, and eggs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs well. Dice the bacon and chop the onion.
2
Pour the eggs into a preheated skillet. Gently break the scrambled eggs into pieces and remove from the heat.
3
Add the bacon and fry until crispy. Remove from the skillet.
4
Add the onion and sauté until translucent.
5
Add the cooked rice and stir-fry for 3-5 minutes. Season with salt, pepper, sugar, and soy sauce. Add the eggs and bacon. Mix thoroughly.
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