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Asian · Main dishes
Bacon Fried Rice
A quick and hearty homemade dish of rice stir-fried with bacon, eggs, and onions in an Asian style.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the eggs. Chop the bacon and onion.
2
Pour the eggs into a hot skillet, lightly scramble them into curds, then remove from the heat.
3
Fry the bacon until crispy, then remove from the skillet.
4
In the same skillet, lightly brown the onion.
5
Add the cooked rice and stir-fry for 3–5 minutes. Season with salt and pepper, pour in the soy sauce, and add the sugar. Return the eggs and bacon to the pan and toss everything together well.
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