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Snacks
Bacon and Potato Waffles
Hearty and crispy mashed potato waffles loaded with crispy bacon, onions, and melted cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the bacon into small squares and finely chop the onion.
2
Sauté them together without oil until the onions are tender and cooked through.
3
Boil the peeled potatoes and mash them. Let them cool slightly.
4
Stir the egg, flour, salt, pepper, the bacon and onion mixture, sour cream, and grated cheese into the potatoes.
5
Mix everything thoroughly and bake in a preheated waffle iron.
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