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Baking
Bacon and Mashed Potato Puffs
Hearty puff pastries made with unleavened dough, filled with creamy mashed potatoes, crispy bacon, leeks, and cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes and mash them with butter.
2
Prepare the filling by combining the mashed potatoes, crispy bacon, chopped leeks, parsley, and cheese.
3
Place the filling onto the puff pastry and shape the pastries.
4
Brush the unbaked pastries with an egg wash made from egg yolk and milk.
5
Bake at 180 °C for 15 minutes until golden brown.
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