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Breakfast
Bacon and Eggs Scramble
A quick and hearty breakfast made of tender eggs with crispy bacon and fresh vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the bacon crosswise into bite-sized pieces. Sauté until golden brown.
2
Whisk the eggs with a fork and season with salt. Lower the heat and pour the eggs in with the bacon. Stir immediately with a spatula to keep the eggs from setting into a solid sheet.
3
Once the eggs are done, which will take 2-3 minutes, fold in the bell pepper diced into small cubes. Toss to combine and remove from the heat. Stir in the fresh herbs.
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