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Mexican · Breakfast
Bacon and Egg Breakfast Burrito
A hearty and quick Mexican-style dish featuring juicy scrambled eggs, crispy bacon, and a tangy salsa, perfect for a filling breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the salsa by finely dicing the tomatoes and onion, then season with salt, freshly ground black pepper, and hot pepper to taste.
2
Pan-fry the bacon until crispy and golden.
3
Whisk the eggs with milk and salt, then cook in melted butter, stirring frequently to form soft curds.
4
Assemble the burritos by layering the eggs, bacon, grated cheese, Sriracha, sour cream, and the prepared tomato salsa onto the flour tortillas.
5
Roll the tortillas tightly into burritos and lightly toast them in a skillet if desired.
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