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Italian · Pasta
Bacon and Cream Pasta
A quick and easy dish featuring bacon, tomatoes, and mozzarella in a rich cream sauce. Perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the bacon into strips and fry in a well-preheated skillet until golden brown.
2
Add finely grated garlic, followed by the quartered cherry tomatoes. Season with salt and pepper to taste.
3
Pour in the cream, stir well, and heat through for a few minutes.
4
Add 75 g of grated mozzarella and stir until melted. Remove the sauce from the heat.
5
Boil the pasta in salted water until al dente, following the package instructions.
6
Combine the hot pasta with the creamy sauce and mix thoroughly.
7
Plate up and top with the remaining mozzarella. Serve hot.
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