BelkaFood
Main dishes

Bacon and Cheese Potato Fritters

Appetizing potato fritters with a crispy crust and a tender cheese and bacon filling, perfect as a hearty dinner or appetizer.

Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating

Ingredients

Nutrition facts
kcal
protein
fat
carbs

Quick price-per-kg calculator
Price per kg
Price per kg cooked
Unlock with Pro Try Pro

Method

1

Boil the potatoes in salted water and mash them.

2

Dice the bacon finely and fry until crispy. Grate the cheese coarsely. Chop the dill.

3

Combine the mashed potatoes, bacon, cheese, dill, egg, salt, and garlic.

4

Form small patties, dredge them in flour, beaten eggs, and breadcrumbs.

5

Pan-fry over medium heat on both sides until golden brown (cover with a lid for 2-3 minutes after flipping).

Comments

Log in to leave a comment.

No comments yet. Be the first!