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Main dishes
Bacon and Cheese Potato Fritters
Appetizing potato fritters with a crispy crust and a tender cheese and bacon filling, perfect as a hearty dinner or appetizer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the potatoes in salted water and mash them.
2
Dice the bacon finely and fry until crispy. Grate the cheese coarsely. Chop the dill.
3
Combine the mashed potatoes, bacon, cheese, dill, egg, salt, and garlic.
4
Form small patties, dredge them in flour, beaten eggs, and breadcrumbs.
5
Pan-fry over medium heat on both sides until golden brown (cover with a lid for 2-3 minutes after flipping).
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