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Bacon and Cheese Pinwheels
Flavorful puff pastry baked goods filled with smoked bacon, green onions, and melted cheese.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Fry the bacon on both sides until the fat renders out, then finely chop it.
Finely chop the green onions.
Grate the cheese on a coarse grater.
Beat the egg with a fork.
Roll out the puff pastry thinly, sprinkle with bacon, onions, and cheese, and roll it up into a log.
Cut the log into medium-thick slices and place them on a baking sheet lined with parchment paper, flattening the tops slightly.
Brush the tops with the beaten egg and bake in a preheated oven at 180 degrees C (350 degrees F) for about 20-30 minutes.
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