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Baking
Bacon and Cheese Pie
A quick and hearty phyllo pastry pie filled with bacon and cheese, coming together in just a few minutes.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Thaw the phyllo dough if necessary.
2
Prep the bacon and grate the hard cheese.
3
Whisk the egg with milk and a pinch of salt.
4
Assemble the pie by layering the dough, bacon, and cheese, pour the egg-milk mixture over it, and bake.
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