BelkaFood
Bacon and Cheese Omelet
Breakfast

Bacon and Cheese Omelet

A hearty and quick omelet with crispy pork fat cracklings and melted cheese, perfect for breakfast.

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Ingredients

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Method

1

Dice the bacon into small pieces and render them in a skillet.

2

Lightly whisk the eggs with a fork and pour them into the skillet.

3

Top the omelet with grated cheese, cover with a lid, and cook over low heat until done.

4

Serve with a fresh green salad.

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