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Breakfast
Bacon and Cheese Omelet
A hearty and quick omelet with crispy pork fat cracklings and melted cheese, perfect for breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the bacon into small pieces and render them in a skillet.
2
Lightly whisk the eggs with a fork and pour them into the skillet.
3
Top the omelet with grated cheese, cover with a lid, and cook over low heat until done.
4
Serve with a fresh green salad.
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