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Bacon and Cheese Bread Rolls
Crispy toast bread rolls with gooey melted cheese and bacon, baked until golden brown.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Trim the crusts off the bread and flatten each slice thinly with a rolling pin.
2
Cut the cheese into sticks and place one at the edge of each slice.
3
Roll up the bread tightly.
4
Wrap each roll with a strip of bacon.
5
Place on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with paprika if desired.
6
Bake in an oven preheated to 190°C (375°F) for 18–20 minutes until golden and the bacon is crispy.
7
Serve hot while the cheese inside is gooey and tender.
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