Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Salads
Bacat Salad
A vibrant and zesty vegetable preserve for winter featuring eggplant, peppers, and tomato sauce.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the eggplants into small dice, slice the peppers into rings, and grate the carrots on a box grater.
2
Run the tomatoes through a food mill, crush the garlic, grate the hot pepper, and chop the herbs.
3
In a large pot, combine the tomatoes, garlic, pepper, herbs, oil, salt, sugar, and vinegar.
4
Bring to a boil and add the prepared vegetables.
5
Simmer for 50–60 minutes, stirring occasionally.
6
Transfer the salad to sterilized jars, seal tightly, flip them upside down, and wrap them with a blanket until cooled completely.
Comments
Log in to leave a comment.
No comments yet. Be the first!