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Baking
Baby's First Apple Charlotte
A wholesome and tender mini apple charlotte made with rice flour and smooth quark, specially adapted for babies from 6 months old.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the apple.
2
Add the egg, smooth quark, and rice flour, mixing well until smooth.
3
Distribute the batter evenly into ramekins.
4
Bake at 180 °C (350 °F) for about 25 minutes. Alternatively, you can steam them.
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