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Russian · Main dishes
Baby Potatoes with Mushroom Sauce
Fragrant baby potatoes with a creamy mushroom sauce and fresh herbs make a hearty lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the potatoes in half and boil them in filtered water.
2
Mince the garlic and heat a skillet with the oils.
3
Sauté the mushrooms until the moisture evaporates, then add the garlic, salt, pepper, and bay leaf.
4
Pour in the heavy cream and sour cream, stir well, and turn off the heat.
5
Drain the potatoes, add a bit of butter and dill, and toss to combine.
6
Plate the potatoes, drizzle with the sauce, and garnish with tomato.
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