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Russian · Main dishes
Azu (Tatar Beef Stew)
A hearty traditional Tatar meat dish with potatoes and pickled cucumbers in a rich tomato sauce, packed with flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the beef into chunks and sear it in hot oil in a heavy-bottomed pot or Dutch oven.
2
Add sliced onions and grated carrots. Cook together until the onions soften.
3
Stir in tomato paste and grated pickled cucumbers. Pour in the broth, cover, and braise until the meat is tender.
4
In a separate skillet, pan-fry the cubed potatoes until they start to color.
5
Once the potatoes are nearly cooked through, transfer them to the pot. Season with salt, pepper, bay leaf, and pressed garlic.
6
Gently stir everything together and simmer for 5–7 minutes.
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