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Georgian · Main dishes
Azerbaijani Qutabs
Thin unleavened flatbreads with a savory filling, traditionally cooked on a dry skillet. A great choice for a hearty snack or as an accompaniment to soups.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the flour, water, and salt to knead the dough.
2
Cover the dough with plastic wrap and let it rest for 20-30 minutes.
3
Prepare your chosen filling to taste.
4
Roll out the dough into a thin sheet, about 3-4 mm thick.
5
Place the filling on one half of the dough circle, fold the other half over it, and crimp the edges to seal.
6
Cook the qutabs on a dry skillet over medium heat until golden brown on both sides.
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