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Breakfast
Avocado with Cream Cheese and Egg
A hearty and healthy quick toast spread for breakfast with a velvety texture.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Hard-boil the egg, let it cool, and finely chop or mash it with a fork.
2
Mash the avocado with a fork.
3
Add the cream cheese, egg, lemon juice, salt, and black pepper.
4
Mix until smooth and spreadable.
5
Toast the bread and spread the mixture over the toast.
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