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Breakfast
Avocado Toast
A hearty and vibrant breakfast on toasted brioche with smooth avocado mash, cream cheese, and lightly salted fish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Season the avocado with salt, black pepper, lemon juice, and olive oil. Mash with a fork. If the avocado is firm, you can pulse it a few times in a blender to make mashing easier.
2
Add the finely diced red onion and tomato. Mix well.
3
Lightly toast the bread in a dry skillet. Spread with cream cheese.
4
Top with the avocado mash. Layer the lightly salted fish, arugula, and a couple of fresh basil leaves on top. Drizzle with a little olive oil.
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