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Sauces
Avocado Sauce for Grilled Meat and Shashlik
A rich and fragrant avocado-based sauce with cilantro, garlic, and lemon juice that makes the perfect pairing for grilled meat and shashlik.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the avocado and cut it into cubes.
2
Transfer to a blender along with the fresh cilantro and crushed garlic, then pour in the olive oil and lemon juice.
3
Season with ground coriander, salt, and black pepper. If you have cumin and/or hot pepper, feel free to add them.
4
Blend the sauce until smooth and the avocado reaches a paste-like consistency.
5
Adjust the salt and pepper if needed, and let the sauce rest for a few minutes.
6
Serve alongside freshly grilled meat or shashlik.
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