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Desserts
Avocado Ice Cream
A velvety, low-carb ice cream made with ripe avocados and rich heavy cream.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel and pit the avocados, making sure they are fully ripe.
2
Slice the avocado and freeze in a zip-top bag.
3
Transfer the frozen avocado chunks to a food processor or blender.
4
Add the heavy cream, sweetener, and vanilla. Process until smooth.
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