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Snacks
Avocado Crab Cocktail
An exquisite and fresh appetizer featuring tender crab meat and avocado, perfect for a festive table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the avocado and immediately drizzle with lemon juice to preserve its color.
2
Dice the cucumber finely and gently tear the lettuce leaves.
3
Combine the crab meat, avocado, and cucumber in a bowl.
4
Separately mix the yogurt or mayonnaise with olive oil, then add salt and pepper.
5
Gently dress the mixture and toss, taking care to preserve the texture of the ingredients.
6
Serve the cocktail in individual glasses or ramekins, layering the lettuce leaves at the bottom.
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