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Avocado Chocolate Ice Cream
Desserts

Avocado Chocolate Ice Cream

КУ Кулинария: простые рецепты 🍽️ Follow
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A healthy and velvety dessert made with avocado and banana, completely free of traditional dairy and refined sugar.

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Ingredients

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Method

1

Peel the avocado and banana, chop them into small pieces, and freeze them ahead of time until completely solid.

2

Transfer the frozen fruit to a blender bowl, add the coconut milk (or cream) and sweetener. Process until smooth and creamy.

3

Add the cocoa powder, a pinch of salt, and vanilla. Blend thoroughly once more until you get a smooth, chocolatey mixture.

4

Stir in chopped nuts, cacao nibs, or chocolate chunks if desired.

5

Transfer the mixture to a container and place it in the freezer for 30–60 minutes to firm up.

6

Before serving, let the dessert sit at room temperature for 5–10 minutes so it softens up and achieves the ideal creamy texture.

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