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Italian · Snacks
Avocado Bruschetta with Roasted Tomatoes
A festive appetizer featuring crispy bread, creamy avocado, roasted cherry tomatoes, and burrata. Perfectly pairs with sparkling or red wine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the cherry tomatoes in a baking dish, add the garlic, basil, and pine nuts.
2
Season with coarse salt, a squeeze of lemon juice, and a drizzle of olive oil.
3
Bake in the oven at 180°C (350°F) for 7 minutes.
4
Toast the bread in a toaster or pan-sear it in butter or ghee.
5
Peel the avocado and mash it with a fork.
6
Spread the mashed avocado onto the bread and top with salad greens.
7
Add the warm roasted tomatoes and garlic, gently crushing them with a fork.
8
Top with burrata cheese.
9
Season with salt, sprinkle with Herbes de Provence, and drizzle with balsamic glaze.
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