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Snacks
Avocado and Tomato Tartlets
A vibrant and fresh appetizer in crisp pastry shells, perfect for a festive table or buffet.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the cherry tomatoes finely, place them in a bowl, and add the pressed garlic and minced onion.
2
Cut the avocado in half lengthwise, remove the pit, and peel off the skin.
3
Dice the flesh, add it to the bowl, and immediately drizzle with lemon juice.
4
Stir in the finely chopped dill, season the salad with oil and salt, add a dash of Tabasco sauce, and toss to combine.
5
Fill the tartlets with the prepared salad and serve.
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