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Salads
Avocado and Shrimp Salad
A fresh and well-balanced salad featuring the smooth, creamy texture of avocado and juicy shrimp, tossed in a light citrus dressing.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the shrimp in salted water for 2-3 minutes, then cool and pat dry.
2
Peel and dice the avocado, immediately tossing with a squeeze of lemon juice to prevent browning.
3
Dice the cucumber into bite-sized pieces, halve the cherry tomatoes, and gently tear the lettuce leaves by hand.
4
Combine the shrimp, vegetables, and avocado in a large mixing bowl.
5
For the dressing, whisk together the olive oil, a splash of lemon juice, salt, and pepper.
6
Drizzle the dressing over the salad and toss gently to combine.
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