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Pasta
Avocado and Seaweed Cream Pasta
An unusual creamy pasta cooked using the pasta-risotto method in milk with the addition of tender avocado and nori.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the pasta, water, milk, consommé, salt, butter, and finely chopped seaweed in a skillet. Simmer over low heat, stirring occasionally to prevent sticking, until the pasta is tender.
2
When the liquid has reduced by about half, add the diced avocado and cook for another 1.5 minutes.
3
If the pasta is still too firm, add a splash more milk until it reaches your desired consistency.
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