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Breakfast
Avocado and Poached Egg Toast
Crispy toast topped with creamy avocado and a delicate poached egg—a beautiful contrast of textures that makes for a satisfying breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast your bread until it's nice and crispy.
2
Mash the avocado with a fork, then mix in lemon juice and a splash of oil.
3
Bring water to a near-boil in a pot, create a gentle whirlpool, and carefully crack the egg into it. Poach for about 2.5 to 3 minutes.
4
Spread the avocado on your toast and top with the poached egg.
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