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Breakfast
Avocado and Poached Egg Open-Face Sandwich
A hearty and nutritious open-face sandwich featuring creamy avocado, lightly salted trout, and a poached egg, ideal for a well-balanced breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all required ingredients.
2
Assemble the sandwich by layering rye bread with avocado (sprinkled with lemon juice), salad greens, trout, vegetables, and a poached egg.
3
Garnish with spices and pea shoots.
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