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Baking
Autumn Orange Cake
A tender and fragrant homemade cake with a bright citrus note, perfect for an evening cup of tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Start by creaming together the butter and sugar, then add the eggs and sour cream — blend it all together well.
2
Next, sift in the flour with baking powder and add the grated zest, mix until smooth.
3
Grease your baking pan, arrange orange slices on the bottom, then spread the batter on top.
4
Bake for 30–35 minutes at 180 °C.
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