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Autumn Dream Beet Appetizer
An aromatic beet appetizer with tomatoes, onions, and bell peppers that works wonderfully as a standalone salad, a side dish, or a base for borscht. The balance of sweetness, acidity, and deep vegetable flavors makes it a versatile pantry staple for the winter.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Coarsely grate the beets (if unboiled, cook them longer).
Dice or julienne the onions, peppers, and tomatoes.
Combine all vegetables in a pot, add the oil, salt, and sugar.
Simmer until tender for 20 to 40 minutes (depending on the texture of the beets).
Stir in the vinegar essence 10 minutes before it's done.
Pack into sterilized jars and seal tightly.
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