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Baking
Autumn Berry Pie
A fragrant homemade pie with a juicy berry filling and crumbly shortcrust pastry, perfect for an autumn tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your filling ingredients and make the dough by combining butter, sugar, eggs, flour, salt, and baking powder.
2
Toss the frozen berries with sugar and cornstarch for the filling.
3
Assemble the pie in a baking dish by layering the dough and the berry filling.
4
Bake until golden and done.
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