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Main dishes
Authentic Uzbek Plov
A traditional Eastern dish of rice, meat, and carrots with spices and chickpeas, cooked in a kazan.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Render the lamb fat in the kazan and add vegetable oil.
2
Remove the rendered fat, toss it with sliced onion, salt, and serve as an appetizer.
3
Sear the meat, then fry the onion.
4
Add half of the carrots, chickpeas, raisins, and then the remaining carrots.
5
Add cumin, salt, pour in water, and simmer for 15 minutes.
6
Add garlic, lemons, and navat sugar, and cook for about 1 hour.
7
Wash the rice 3 times and soak it in cold water for 10 minutes.
8
Remove the garlic and lemons, add the rice, and cover with a lid for 10 minutes.
9
Mix the rice, level it out, and leave for another 20 minutes.
10
Garnish the plov with kazy and quail eggs.
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