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Asian · Main dishes
Authentic Uzbek Plov
Traditional Uzbek plov with beef, chickpeas, and raisins, prepared according to the classic recipe with zirvak.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients.
2
Make the zirvak base using meat, onions, carrots, spices, and additional components.
3
Add the rice, pour in water, and cook the plov until done.
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