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Italian · Pizza
Authentic Thin-Crust Homemade Pizza
Homemade pizza with a crispy, thin yeast crust. The recipe calls for a preheated pizza stone or cast-iron skillet to achieve that crunchy crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk together the dry ingredients (flour, semolina, salt, sugar, yeast).
2
Pour in the warm water with the vegetable oil and knead the dough.
3
Let the dough rise in a warm place for an hour until doubled in size.
4
Roll out the dough thinly, about 0.5 cm or even thinner.
5
Spread ketchup over the base and add the toppings: onions, mushrooms, cervelat sausage, tomatoes, and cheese.
6
Bake in a preheated oven at 200–220°C (400–425°F) for 15–20 minutes.
7
For a truly crispy crust, use a preheated pizza stone or a cast-iron skillet.
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