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Baking
Authentic Ossetian Pie
A traditional Ossetian pie with potato and cheese features tender dough, a crispy crust, and a juicy filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl, combine the flour, yeast, salt, and sugar, pour in the warm water, and mix until uniform.
2
Add the oil, work it in by hand, and let the dough rest for 20 minutes.
3
Dust the surface with flour, turn out the dough, flatten it, add the filling, and gather the edges up.
4
Flip it over and gently stretch it into an even, thin round.
5
Make a hole in the center and bake in the oven for 10–12 minutes at 220 °C.
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