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Italian · Pasta
Authentic Italian Carbonara
Traditional Italian pasta with guanciale, pecorino and parmesan cheeses, and egg yolks without using any cream.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Boil the spaghetti until al dente.
3
Crisp up the guanciale in a pan.
4
Whisk the egg yolks with grated parmesan and pecorino, then add freshly cracked black pepper.
5
Combine the hot pasta with the guanciale and the egg-cheese mixture, tossing quickly to create a creamy sauce.
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