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Russian · Snacks
Assorted Pickled Vegetables
A versatile, crunchy appetizer made of summer vegetables and fresh herbs, preserved in a flavorful brine.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the spices at the bottom of the jar, then tightly pack in the assortment of vegetables and herbs.
2
Pour boiling water over them and let stand for 30 minutes, then drain the water.
3
Prepare the brine: bring water to a boil, add salt and sugar, and return to a boil.
4
Pour the vinegar directly into the jar, then fill to the top with the boiling brine.
5
Seal airtight, turn upside down, and wrap in a blanket until completely cooled.
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