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Desserts
Assorted Homemade Chocolates: Bounty Style, Nuts, and Candied Fruit
Quick homemade chocolates made with chocolate, coconut, and nuts make a wonderful sweet treat to enjoy with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Melt 70% of the chocolate in the microwave or using a water bath, add the remaining chocolate, and stir until smooth.
2
For the Bounty style: mix the shredded coconut with condensed milk, and press the mixture firmly into the mold cavities.
3
Place the nuts and candied fruit into the remaining cavities.
4
Pour the melted chocolate over the contents of all the cavities.
5
Chill in the refrigerator until set (you can use the freezer to speed up the process).
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