Assorted Fruit Compote

Name: Assorted Fruit Compote
Yield: 10 servings
Cuisine: Russian
Ingredients: 400 g Currants and apricots; 3 l Water; 1 cup Sugar

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Homemade blackcurrant and apricot compote is a refreshing beverage to preserve for the winter or serve chilled at the table.

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Prep the fruit (currants and apricots).

Bring water to a boil and dissolve the sugar in it.

Drop the fruit into the boiling syrup.

Simmer the compote until done.

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