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Snacks
Asparagus with Stracciatella and Pesto
An exquisite appetizer featuring crisp asparagus paired with rich, creamy stracciatella cheese and vibrant homemade pesto.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the pesto by blending fresh basil, garlic, hard cheese, cashews, and olive oil.
2
Prep the asparagus and either pan-sear or blanch until tender-crisp.
3
Arrange the asparagus on a plate, top with stracciatella, drizzle with the pesto, a squeeze of lemon juice, and a touch of olive oil.
4
Finish with a pinch of salt, pepper, fresh herbs, and toasted cashews.
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